At Lakeland Dairies we are on a constant mission to improve the quality of the milk we use, which ends up in our dairy products that are exported to some 80 countries around the world.

Lakeland Dairies suppliers have made huge inroads into lowering their SCC levels. The key to low SCC levels in herds begins with hygiene in the parlour.

The video below details the steps farmers can take to further reduce their SCC levels, while Emily Donaldson from the quality team in Lakeland Dairies explains just why low SCC levels are critical for producing dairy products.