Today’s health conscious consumer is always on the lookout for foods that are packed with nutrients and taste great too. Yoghurt’s high in protein, a great source of probiotics, and rich in key vitamins and minerals. And with the importance of gut health becoming more widely recognised, it’s no wonder yoghurt is gaining major popularity among today’s consumers.
At Lakeland Dairies, our expertise in dairy science means that we understand the fundamental components of yoghurt. This has enabled us to develop a wide range of solutions that deliver perfect taste, texture and all of the functionality your consumers need. All of our solutions are highly customisable and can be calibrated to meet the specific needs of your business.
New product development in the yoghurt category is booming and the Lakeland Dairies Food Ingredients team would love to partner with you to bring your next idea to fruition. Our technologically advanced facilities and state-of-the-art Pilot Plant provide the perfect platform to develop recipes and hone them to perfection before full-scale production.
