Milk Proteins

Lakeland Acid Casein

 

High quality milk protein product, produced acid precipitation of the casein from fresh pasteurized skimmed milk. Highly dispersible with exceptional emulsification and water binding properties.

 

Options:

  • Attrition dried acid casein
  • Tailored to customer specifications

Applications:

  • Non dairy creamers
  • Caseinate
  • Pharmaceutical
  • Sauces(alternative non food use: paper coatings/adhesives and paints)

 

 

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