Lakeland Butters
Made with fresh cream, produced from fresh top quality milk. Clean taste-free of strong flavours Uniform appearance, characteristic light yellow colour. Free from any spots or specks. Uniform texture, free from mottling, bleaching, crumbliness and loose moisture. Delicious to taste.
Lactic Butter
Characterised by the lactic flavour typical of continental European tastes. Unsalted lactic is also used at table, as a food ingredient in bakery, confectionery and in the production of butter oil and other products.
Butteroil
Made from fresh top quality milk. Yellowish in colour with a clean flavour and free from odours.
Lakeland Creams
Truly white, free flowing with uniform texture. Clean natural taste. Exceptional stability. Excellent piping definition. Extremely versatile