Company History

St. Columcille, who lived in the sixth century is said to have prophesied in his teachings that "all the milk of a parish would be churned in the one churn". Such practical wisdom is reflected in the ideals of co-operative farming which has strengthened Ireland's economic and social fabric and has made a major contribution to the international reputation of agricultural excellence which Ireland has today.
 
Building on the experience of over a century, Lakeland Dairies is one of the key drivers of dairy industry growth in Ireland, providing a sound economic base for producers and laying the groundwork for continuing decades of innovation and progress.

Historical Overview:

Lakeland Dairies has a heritage of success spanning 120 years. The modern day Lakeland Dairies Group was formed in 1990 through the merger of the then Killeshandra and Lough Egish Co-operatives, established in 1896 and 1902 respectively. Since then, through a process of organic and acquisitive growth, the co-operative has created a dynamic business as one of Ireland's top dairy processors. 

1896 - Co-Operative Beginnings:

Drummully Co-operative Society was founded on 23rd September 1896 when the first ordinary business meeting of the Society took place. At that time the grand total of 222 shares were issued with the vast majority of members taking just one share at £1 each. 

1897 - The Creamery Project:

With the milk from 987 cows promised by local farmers the Committee decided, on 16th December 1896 to take the steps necessary to establish and form a creamery. This decision was confirmed the following 10th February 1897 and with Cornelious Lyons having been appointed as its first Creamery Manager on a salary ‘not exceeding £65' , the Killeshandra Creamery opened for business on 10th May 1897.

On its first day of business the Killeshandra Creamery took in 260 gallons of milk from fifty-six suppliers. As the season progressed milk supplies and supplier numbers grew with 1,300 gallons a day being delivered by early August from more than 170 farmers.

The accounts of the Co-operative for the first year of operations recorded a turnover of just under £3,000 for the dairy division and £1,630 in the Co-op Store and a ‘tidy’ profit of just over £20.

1898 - A New Name

By unanimous decision of the shareholders at their half-yearly meeting held on 25th March 1898 the name of the Society was changed with ‘Killeshandra’ replacing ‘Drummully’ in the title. 

1902 - Lough Egish Co-Op is founded 

Having held its first business meeting on Monday 30th December 1901 Lough Egish Co-Operative Society was registered on 14th January 1902 with Fr. Eugene McKenna PP as Chairman and the prime mover behind the formation of the Society.

On 1st June 1903 the new creamery in Lough Egish opened to receive milk. Following a number of difficult early years Lough Egish recorded a profit to 31 December 1905 of £146 having had a loss of £1 at the end of 1904.

1911 - New Creamery in Killeshandra

Under the management of James Gannon the Society approved the building of a new creamery at a build cost of £920 with its water supplied form a purpose drilled artesian well providing some 2,600 gallons of water per hour sunk at a cost of £325. The new creamery was officially opened on 20th April 1911.

1929 - 1930 - A New Creamery in Lough Egish

Having come through the difficult years of World War 1 and the post war years under the management of John Daly who steered Lough Egish to heights its founders could only have dreamed of, construction of a new creamery commenced in July 1929 and a year later on 7th July 1930 the new creamery was opened.

In 1929 Lough Egish broke all previous records with more than three quarters of a million gallons of milk churned at the creamery and sales rising to £31,000 an increase of almost £10,000 on the previous year.

1965 - Bulk Milk Collection

Lough Egish Society was the pioneer of ‘bulk collection’ on the island of Ireland.

1990 - Agreement to Merge  

In January of 1990 the Killeshandra Co-Op and the Lough Egish Co-Op came together in a ‘very harmonious merger’ and the name ‘Lakeland Dairies’ was announced by Des Boylan and Pat Flanagan (the Chairmen of the respective Society’s) as the title for the new Co-Operative.

2002 - Bailieborough becomes part of Lakeland Dairies

Following a period of many changes in ownership the future of Bailieborough was assured when it became part of Lakeland Dairies in 2002.  Since then through a programme of targeted investment the processing facilities at Bailieborough have been expanded and it is today the main production centre for the Society’s Food Ingredients Division.

2003 - Lakeland Dairies acquires production facilities of LE Pritchitt in Newtownards Co. Down

The LE Pritchitt business was acquired from the Lawes family who have had a history of innovation and association with the dairy industry in this region over many years. Lakeland Dairies immediately set about the integration of the two businesses and shared technologies on the Killeshandra Co. Cavan and Newtownards Co. Down sites.  A Research & Development Centre of Excellence was opened in 2003 and the company’s efforts have been acknowledged through numerous awards over the following years. The business won the Inter-trade Ireland and All Ireland Trade & Business Award in 2004. In that same year the business was announced the FFB NI Exporter of the Year. Since then the business has continued to grow and innovate selling its range of long life dairy products in over 70 countries throughout the globe. 

2008 – Order placed for new 7 tonne per hour Dryer

The Society embarked on a major expansion of its milk powder processing capacity by placing an order for the purchase and associated site developments of a new 7 tonne per hour milk dryer.

2008 – Combined Heat and Power Plant (CHP Plant) Commissioned in Bailieborough

The Society demonstrated its commitment to sustainability and the environment with the commissioning of a CHP Plant on the Bailieborough site.

2010 – New Milk Dryer Commissioned 

The processing capacity of Lakeland Dairies was increased significantly with the commissioning of a new 7 tonne per hour drying plant in Bailieborough.  This expansion further enabled Lakeland Dairies to meet the growing demands of its international customer base for the highest quality milk powders.

2014 – October – Further Expansion of Milk Drying Capacity Approved

Planning Permission was granted to Lakeland Dairies to further expand its milk powder drying capacity in Bailieborough to 500 tonnes per day with the addition of a new 7 tonne per hour milk dryer.

2014 – November – Butter Packaging Plant Extension

Butter packaging facility in Bailieborough was upgraded and expanded to enable the business to meet the growing market demands and expansion into new markets for a wide rage of butter pack formats.